Aunt Jan's Banana Bread

Ingredients:

Sift:


• 1.25 cups cake flour
• .5 tsp. salt
• 1 tsp. baking soda

Cream:


• 1 cup sugar
• 1/2 cup butter or margarine
• Add to Butter/Sugar Combo:
• 3 mashed, very ripe bananas
• 2 beaten Country Hen eggs
• 1 tsp. vanilla

Directions:

Blend wet and dry ingredients. Don’t overmix! At this point you may add, if you wish: 3/4 cup of nuts (walnuts or pecans) or 1.5 tbsp. of poppy seeds. Bake in a buttered and floured or Pam-sprayed tin at 350 degrees for 45-50 minutes. or 12 cupcakes (bake 20 minutes).

Yield: Serves 6

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The Country Hen
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