• 1 can (10 ounces) refrigerated pizza dough
• 1 tablespoon prepared mustard
• ½ pound thinly sliced deli ham
• 1 package (3 ½ ounces) sliced pepperoni
• 1 teaspoon dried Italian seasoning
• 2 cups (8 ounces) shredded part skim mozzarella cheese

Preheat oven to 425°F. Unroll pizza dough on greased jelly-roll pan; pat dough into 12 inch square. Spread mustard over dough to within ½ inch of edges. Layer ham slices down center 6 inches of dough, leaving 3-inch border on either side and ½ inch border at top and bottom. Top ham with pepperoni slices. Sprinkle with Italian seasoning and cheese.

Fold sides of dough over filling, pinching center seam and top and bottom to seal. Bake 15 to 20 minutes until lightly browned. Serve immediately.