• 1 bag ( 10 oz.) fresh spinach, torn into bite‑sized pieces
• 1 cup chopped onions
• 3 large sweet red peppers
• 6 hard‑cooked Country Hen eggs, chopped
• Prepared poppyseed dressing

In a large bowl, mix together spinach and onions. Place salad in a. 13 x 9‑inch glass dish or plastic container. Cut off tops and bottoms of peppers; remove seeds. Cut peppers in half with a horizontal cut, and remove membranes. Using a 2‑inch or smaller star‑shaped cookie cutter, cut 5 stars from each pepper. Place pepper stars in rows of 3 down and 5 across. Place eggs in rows between the stars. Serve with poppyseed dressing.