• 6 large bread rolls
• Vegetable Oil
• 6 Country Hen Eggs
• Salt
• Black Pepper
• 1/2 Cup buttered bread crumbs
• Grated cheese
• Minced chives

Scoop out a hollow in each bread roll.

Brush the top and insides of the rolls with vegetable oil.

Break a Country Hen Egg in each hollow and season to taste with salt and pepper.

Sprinkle on buttered bread crumbs and bake in a 325 degree oven for 20 minutes or until the eggs are set.

Sprinkle with grated cheese and minced chives and heat in the oven until the cheese melts.

Serve immediately.