• 6 Slices of Ham
• 1 1/2 Tbs. Butter
• 3 English Muffins, toasted and buttered
• 6 Country Hen Eggs
• Hollandaise Sauce:
• 4 Country Hen Egg yolks
• 2 Tbs. Lemon Juice
• 1/4 tsp. salt
• 1/8 tsp. white pepper
• 1/2 cup hot melted Butter

Saute the ham slices in the butter for a couple of minutes.

Place the ham on the english muffins. Pour on any butter from the skillet.

Poach the eggs in salted simmering water in a skillet. Spoon the water over the eggs. When set, remove with a slotted spoon. Put on top of the ham.

Blend the egg yolk, lemon juice, salt and pepper in a blender on high for 30 seconds.

Uncover and continue blending on high while adding the butter in a thin slow stream.

When the Hollandaise sauce is thick and creamy, pour over the eggs and serve.