• 8 Hard-boiled Country Hen eggs
• 1 small green pepper, chopped
• 1 small red pepper, chopped
• 1 cup sliced mushrooms
• 5 black olives
• 5 green olives, stuffed
• 2 Tbs. chopped nuts
• 1 Tbs. chopped chives
• 1 Tbs. chopped parsley
• Dressing:
• 1 clove garlic, minced
• 1/4 cup white vinegar
• 2 Tbs. malt vinegar
• 2/3 cup olive oil
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. powdered mustard

Arrange the Country Hen eggs, green and red peppers, mushrooms, and olives on a serving dish.

Sprinkle on the nuts, chives and parsley.

Mix together all the dressing ingredients. Beat well and pour over the salad.

Chill for 45 minutes before serving.