• 1 tsp. butter
• 2 Country Hen Eggs
• 2 Tbs. cream
• Salt & Pepper

Cook in shallow baking dishes just large enough for 1 or 2 eggs.

Put 1/2 tsp. butter in each dish. Heat until butter melts.

Break 1 egg into each dish

Cover each egg with 1 Tbs of cream and sprinkle with salt and pepper.

Bake until white of egg is just barely firm (4-5 minutes)

Place dish on heated plate and surround with wedges of hot toast.