• 6 Country Hen Eggs
• 1/2 Cup Grated Romano Cheese
• 1 Can Asparagus (cut into pieces)
• Dash of Black Pepper
• 3 Tablespoons Olive Oil

Beat eggs and then add the rest of the ingredients to the eggs.
Coat fry pan (large skillet) with olive oil.
Pour in egg mixture and cook at a medium temperature until bottom of Frittata is golden brown.
Remove from stove top and place under broiler to set top of eggs..enjoy!



Thank you Diane from Florida for sharing your family recipe!