• Country Hen eggs
• Olive oil
• Garlic
• Onions
• Diced tomato
• Green and red peppers- cut large
• Salt
• Italian bread

Olive oil and garlic carefully fried under a low flame. Adding water stops the fry.
Add onions, diced tomatoes, and green and red peppers for a short time to avoid burning the garlic.
Add just enough water to cover what's in the pan and let it cook slowly for 20 minutes.
Add more olive oil and salt then add the eggs in a watery area. Cook hard or soft to your taste. If you cover the pan, it will cook faster.
Serve over crusty toasted Italian bread remembering that the liquid will be absorbed by the bread.