Delectable Recipes From Breakfast To Desserts
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Browse our ideas from delicious breakfasts to delectable desserts. Here are some of our favorite recipes and some that have been submitted by you! While we have a few cherished recipes of our own, we absolutely love hearing how you use Country Hen eggs. Submit your recipe and, with your permission, we'll post it here to share with everyone.
Category: Desserts
Whoopie Pie Cake close print
Submitted by Colleen from ME
Tropical Mango Cheesecake close print Submitted by Rosemary from East Brookfield, MA
Key Lime Pie close print Submitted by Kristin from Fort Meyers, FL
Banana-Walnut Bread close print
Dessert Omelette close print
Gramma's Banana Pudding close print Submitted by Katy from Brentwood, TN
Whoopie Pie Cake close print
Submitted by Colleen from ME
 ripe mangoes-peeled, pitted, and quartered (reserve 5-6 slices for garnish if desired)
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• 1.25 cups of sugar
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• 3 eight oz. packages of room temp cream cheese
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• 2 tsp. of real vanilla extract
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• 4 Large Country Hen eggs
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<strong>Directions:</strong>
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Preheat oven to 325. Butter a 9 inch diameter springform pan with sides that are 2.75 inches high. Stir the cracker crumbs and sugar together in a medium bowl and add butter. Stir until crumbs are moistened. Press crumb mixture into the bottom (not sides) of prepared pan. Bake until the crust is set (10-12 min.). Let the crust cool.
Puree the mangoes in a food processor until smooth. Measure out 2 cups of puree. Beat the cream cheese, sugar, and vanilla in a bowl until smooth. Add the eggs one at a time, beating well after each addition. Add the two cups of mango puree and when well blended, pour into the crust.
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Bake at 325 degrees until the filling is set and puffy/golden around edges (center may remain slightly soft when jiggled)- approximately 1 hour 20 min. Cool the cheesecake to room temperature and then refrigerate overnight (uncovered). Remove pan sides once chilled, transfer to serving dish and garnish with a fan of the reserved mango slices if desired.
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Yield:
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Tropical Mango Cheesecake close print
Submitted by Rosemary from East Brookfield, MA
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• 1 pint of heavy whipping cream (whipped just enough before it gets too stiff)
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<strong>Directions:</strong>
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Combine sugar and graham cracker crumbs and mix well. Add butter and stir all together. Divide evenly into pie pans. Spread around evenly and up the sides with the back of a spoon with moderate pressure. Bake at 350 degrees for 6 minutes. Remove from oven and let cool. Combine Country Hen egg yolks, and sweetened condensed milk in a large bowl preferably one you can pour out of easily. Add key lime juice and mix well with a spoon. Add the whipped heavy whipping cream and fold into mixture until it is combined. Pour into pie pans (believe me it will all fit into 2 pie pans) and bake at 350 degrees for 8 minutes. Carefully remove pies from the oven and let cool for 20 minutes and then transfer to freezer. Once they are frozen they can be covered with plastic wrap and kept until serving time. Remove from freezer 20 min. before you intend to serve them. Serve with a dollop of real whip cream on each slice.
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ENJOY!
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Yield: Makes 2 nine inch pies
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Key Lime Pie close print
Submitted by Kristin from Fort Meyers, FL
Banana-Walnut Bread close print
Dessert Omelette close print
Gramma's Banana Pudding close print
Submitted by Katy from Brentwood, TN
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